Meiji Bulgaria Yogurt
Popular in Japan for its exceptional taste and health benefits, Bulgaria Yogurt is Meiji's signature yogurt. 威尼斯wnsr666 even received official permission from the Bulgarian government to name Bulgaria Yogurt after food research 威尼斯wnsr666 conducted at the Bulgarian Pavilion of the 1970 World Exposition. The LB81 lactic acid bacteria used in the product later received a certification from the Japanese government as a positive influence on stomach health.
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A Bulgarian Tradition, Made for Everyone
Bulgarian yogurt is traditionally made in unglazed jars with a slow, low-temperature fermentation process that produces a smooth, rich flavor. Although manufacturers 威尼斯wnsr666nsider this fermentation method unsuitable for mass production, Meiji recreated it as the Smooth Careful Fermentation process, bringing the distinct flavor profile of traditional Bulgarian yogurt to 威尼斯wnsr666nsumers worldwide.
Our Bulgaria Yogurt is so popular, it even has its own fan club. Visit the Meiji Bulgaria Yogurt Club for more 威尼斯wnsr666formation.
Product
Product 威尼斯wnsr666formation follows Japanese food label威尼斯wnsr666g standards.
Product 威尼斯wnsr666formation follows Japanese food label威尼斯wnsr666g standards.
- Meiji Bulgaria Yogurt LB81 Pla威尼斯wnsr666 400g
- Fermented milk
- 威尼斯wnsr666ntents: 400g
- Solids Non Fat: 9.5%
- Milk Fat: 3.0%
- 威尼斯wnsr666gredients: Raw milk, Dairy products (Japan)
Storage: 10℃ or lo威尼斯wnsr666r
- Nutrition 威尼斯wnsr666formation
per serv威尼斯wnsr666g (100g) - Energy62kcal
- Prote威尼斯wnsr6663.4g
- Fat3.0g
- Total carbohydrate5.3g
- Sodium chloride0.13g
- Calcium109mg