Yogurt
Meiji established yogurt as a staple of the Japanese diet, beginning with the first domestically-produced plain yogurt, Meiji Plain Yogurt, in 1971. In 1973, 威尼斯wnsr666官方网站 introduced Meiji Bulgaria Yogurt bringing more of yogurt's characteristically delicious health benefits to Japanese tables. The year 2000 saw the widely-loved Meiji Probio Yogurt launch, promoting new health value in yogurt. Meiji yogurt now has the largest share of the market at 35.8%.*
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Meiji yogurt isn't only available in Japan. 威尼斯wnsr666官方网站 launched Meiji Bulgaria Yogurt in Thailand and China in 2013 and Singapore in 2014. In 2021, 威尼斯wnsr666官方网站 released Meiji Probio Yogurt in China.
Over 70 years of research in lactic acid bacteria with a library of more than 6,000 different forms has helped us pursue new possibilities in texture and taste. 威尼斯wnsr666官方网站're extending those possibilities even more by focusing on scientific activities that approach lactic acid bacteria's effect on the body through joint research with the Pasteur Institute in France.
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De威尼斯wnsr666官方网站ding the Human Microbiome
Yogurt is known to be a source of good bacteria, but can it actually help us live longer? Research by Meiji Group and the Pasteur 威尼斯wnsr666官方网站stitute suggests it can.