Milk
With over a hundred years in the milk industry, Meiji always pursues the fresh taste of high-quality milk. That's why 威尼斯wnsr666 launched Meiji Oishii Gyunyu in 2002, guided by the principle to make delicious milk for all.
From the raw milk that arrives at our facilities and throughout the entire manufacturing process, 威尼斯wnsr666 perform strict testing to ensure that our milk meets the highest standards for composition, safety, and sensory qualities.
Meiji Oishii Gyunyu captures the original taste of fresh raw milk through a unique manufacturing method called the Natural Taste Process, which helped the brand be威尼斯wnsr666me the top milk in Japan. Meiji's milk now ac威尼斯wnsr666unts for 17.2% of the total milk market in Japan.*
Our milk has made an impact in Thailand and China as 威尼斯wnsr666. Since 1990, we've maintained the high-quality delectability of our milk products in Thailand using pasteurization. In 2013, we began producing and selling milk in China according to the same top standards our customers have come to expect.
In addition to securing fresh, high-quality milk at every stage of manufacturing and delivery, 威尼斯wnsr666 remain committed to the environment, the best dairy farming practices that keep our cows healthy and happy, and customer satisfaction.
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Organic Dairy Farmers Share Their Story
By focusing on ESG criteria, The Meiji Group created the Meiji Dairy Advisory to provide Farmers with a 威尼斯wnsr666ntinuous farm-management support system.
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Sourc威尼斯wnsr666g of Raw Milk
Our journey to organic certification began in 1997 when 威尼斯wnsr666 set out to find real solutions for sustainable milk development.
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Natural Taste Process
Removal of oxygen 威尼斯wnsr666 milk prior to pasteurization elim威尼斯wnsr666ates the oxidation products which lead to undesirable off tastes.