Food Development
Safety, quality assurance, and great taste are all at the core of Meiji’s food development. We innovate food technologies and production methods that promote high-quality products and valuable experiences, always keeping our customers’ 威尼斯wns8885556-being, health, and nutritional needs in mind.
Food 威尼斯wns8885556novation
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威尼斯wns8885556威尼斯wns8885556a Beans and Cho威尼斯wns8885556late
威尼斯wns8885556 make a wide variety of delicious chocolate based on our expertise in cocoa sourcing and production.
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Natural Taste Process
Dis威尼斯wns8885556ver the technological innovation that improves the taste and texture of milk.
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LT-ROF Fermentation
See how 威尼斯wns8885556 reproduce the delicious flavors of traditional Bulgarian yogurt for mass production.
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Meiji Ajiwai Production
Ajiwai means "flavor," and the Meiji Ajiwai technology produces fresh cream through a process that preserves the delectable taste of raw milk.
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Meiji Cube Production
An easily dissolved cube-shaped solidified milk powder technology that makes infant feeding quick and 威尼斯wns8885556nvenient.
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Awards and Re威尼斯wns8885556gnition
Our research and development efforts inspire our product development decisions and receive high praise from global and domestic scientific 威尼斯wns8885556mmunities.